Madagascar chocolate in HK
[Tatler Magazine] Three Bean-to-Bar Brands: Artisanal Chocolate Handcrafted in Hong Kong
The soil in the Sambriano Valley of Madagascar is rich with nutrients carried by the Sambriano River. The naturally sweet Cacao harvested is treasured as “Green Gold”. Treated by our bespoke technique, it becomes our handmade chocolate bars in Hong Kong.
65% Cacao; Organic, Dairy-Free, Gluten-Free, Vegan, Kosher
Ingredients: organic cane sugar, organic cacao
Net weight: 45g