商品說明
Madagascar chocolate in HK
採用了馬達加斯加北部的Sambirano 峽谷生長的可可品種Trinitario可可豆，吸收了峽谷和河流滙聚的豐富礦物質和氣候，使可可擁有著獨特的西柚香味，被當地族人喻為「綠色黃金」！可想而知是何等的珍貴！
[Tatler Magazine] Three Bean-to-Bar Brands: Artisanal Chocolate Handcrafted in Hong Kong
The soil in the Sambriano Valley of Madagascar is rich with nutrients carried by the Sambriano River. The naturally sweet Cacao harvested is treasured as “Green Gold”. Treated by our bespoke technique, it becomes our handmade chocolate bars in Hong Kong.
65% Cacao; Organic, Dairy-Free, Gluten-Free, Vegan, Kosher
Ingredients: organic cane sugar, organic cacao
Net weight: 45g
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