Description
Alive Multigrain Sourdough takes care of your nutrition needs. A loaf of signature sourdough flavor combined with wheat flour as well as multigrain that is packed with healthy monounsaturated fats, fibers, protein, and minerals. We got you covered in just a slice.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family-owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 36 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Alive Multigrain Sourdough可以滿足您的營養需求。一塊帶有特色的酸麵團味，與小麥粉以及雜糧混合在一起，雜糧中充滿了健康的單不飽和脂肪，纖維，蛋白質和礦物質。
在Alive食品中，我們將自己的野生酵母用作麵團發酵劑，並使用未經漂白的小麥粉發酵而成，該麵粉來自意大利Barbara一家歷史悠久的家族企業。許多米其林星級餐廳都喜歡它，例如8 1/2 Otto E Mezzo Bombana。我們的酸麵團由我們的工匠麵包師精心手工折疊，然後經過長達36小時的長時間發酵。活酵母含有乳酸，可為您帶來許多健康益處，並且始終新鮮！
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