Red Salt Peanut chocolate
Red Salt Peanut 65% Bali Trinitario Chocolate
The first salty flavour of chocolate in our products – Made by the winner of Cocoa of Excellence 2017 – Bali Trinitario cacao bean, Himalayan red salt and organic peanut. Himalayan red salt consists of more minerals than sea salt, especially lesser-known minerals like strontium and molybdenum, so it tastes different from sea salt, the crunchy peanut, sparkling salty, its indepth complicate and fantastic taste of nutty of cacao is so interesting!
[Tatler Magazine] Three Bean-to-Bar Brands: Artisanal Chocolate Handcrafted in Hong Kong
65% Cacao; Organic, Dairy-Free, Gluten-Free, Vegan
Ingredients: organic cane sugar, organic cacao, Himalayan red salt, organic peanut
Net weight: 50g