Rye Sourdough 72% Bali Trinitario Chocolate 黑麥酸種朱古力

$ 70.00

Rye Sourdough 72% Bali Trinitario Chocolate 黑麥朱古力

[Tatler Magazine] Three Bean-to-Bar Brands: Artisanal Chocolate Handcrafted in Hong Kong

72% Cacao;  Organic, Dairy-Free, Gluten-Free, Vegan

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Description

Rye Sourdough chocolate

Rye Sourdough 72% Bali Trinitario Chocolate

This Rye Sourdough chocolate bar is made by Rye Sourdough Wheat bread, created salty and sweet fruit flavour with the nutty flavour of Trinitario cacao bean of Bali, which is the winner of Cocoa of Excellence 2017.

Fermentation is very important and time consuming process of sourdough production,  same as the process of fermentation of cacao bean and aging process in bean to bar chocolate, it takes the right temperature, humidity and time to build up the taste and texture, and finally it creates the slightly sour and fruity flavours in the bread. The tastes and flavours of the Rye Sourdough bread are so harmony with our bean to bar chocolate, plus some crunchy texture.

[Tatler Magazine] Three Bean-to-Bar Brands: Artisanal Chocolate Handcrafted in Hong Kong

72% Cacao; Organic, Dairy-Free, Gluten-Free, Vegan

Ingredients: organic cane sugar, organic cacao, flour, rye, salt, wheat, yeast

​​​​​​​Net weight: 50g

Additional information

Weight 45 g

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Shipping Policy

Delivery charges:

HK$40 to Hong Kong Island, Kowloon area, New Territories and Lantau Island area.

Free delivery for order over HK$500

Overseas delivery charges : delivery to overseas countries is available, additional quotation of shipping to destined country is required.

Refund Policy

no refund or exchange after product is received by the customer

Cancellation / Return / Exchange Policy

no refund or exchange after product is received by the customer

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