Description
You can simply slice it like a cake and dip it into olive oil to taste the flavor of premium wheat with a hint of tartness to your nose and taste bud, Or the pasta sauce on your plate with our bread. The original organic Sourdough will keep you wanting for more.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family-owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our organic Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 36 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
您可以像切蛋糕一樣將其切成薄片，然後將其浸入橄欖油中，以品嚐高級小麥的風味，或者用Pasta sauce和我們的麵包一起食用。原始的酸麵團會讓您想一吃再吃。
在Alive食品中，我們將自己的野生酵母用作麵團發酵劑，並使用未經漂白的小麥粉發酵而成，該麵粉來自意大利Barbara的一家歷史悠久的家族企業。許多米其林星級餐廳都喜歡它，例如8 1/2 Otto E Mezzo Bombana。我們的酸麵團由我們的工匠麵包師精心手工折疊，然後經過長達36小時的長時間發酵。活酵母含有乳酸，可為您帶來許多健康益處，並且始終新鮮！
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