Conspiracy Chocolate is a boutique micro-batch bean-to-bar chocolate company based in Hong Kong. Our chocolate is handcrafted using fine cacao beans from a single farm in Dak Lak, Vietnam and processed the least possible to preserve the benefits and aroma of the cacao. Our chocolate contains only cacao beans and raw organic cane sugar without any additives. Our chocolate is guilt-free and accidentally vegan.

We are a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of our romance, so naturally we started trying to make our own. 

We began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.

After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born. 

We believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage. 

Join the conspiracy!